The fermentation system consists of fermentation tanks, sake tanks, and temporary storage tanks; Fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom and equipped with its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is conical, making it easy to recycle yeast and clean it; The tank is equipped with a CIP cleaning system to ensure hygiene during production. Equipped with advanced international fermentation engineering technology, it can adopt PLC automatic temperature control technology.
1. Aesthetics control: The inner wall is polished to a smoothness of less than 0.6 microns, and the outer surface is polished with materials such as stainless steel and copper plating (can be made into original colors, mirror polishing, etc.).
2. Control of insulation system: high-pressure polyurethane foam insulation with conical bottom design. The cooling jacket adopts various jacket heat transfer methods such as Maitreya board, arched channel, corrugated channel, etc.
3. Quality system control: There are washing and sterilization pipelines, material pipelines, refrigerant return pipelines, and CO2 pipelines connected between each tank. All stainless steel pipes in contact with material pipelines shall comply with sanitary ISO or DIN standards, with polished inner and outer walls to meet dairy grade sanitary standards.
4. Process control: The fermentation tank is equipped with an internationally advanced JMC-1 yeast concentration detector, which enables online monitoring and fully ensures the accuracy of yeast cell count detection at every moment.
5. The specifications range from 100L to 30000L and can be customized according to customer needs.
6. Made by welding imported stainless steel 304 or 316L materials.

Pay attention to the following six points when cleaning the fermentation tank
1. When cleaning the fermentation tank, it is important to use a specialized soft bristled brush to avoid damaging the surface of the tank.
2. Regularly replace lubricating oil to ensure normal use and the lifespan of the tank.
3. When the fermentation tank is not used for a long time, it should be cleaned in a timely manner, and the remaining water in the fermentation tank and various pipelines should be drained to ensure that it can be used normally when needed in the future.
4. When there is a gas leak at the connection of the inlet and outlet pipelines, if tightening the street still cannot solve the problem, then it is necessary to consider whether to replace the packing to deal with it.
5. When cleaning, it is important to note that the dashboard and electrical equipment should not come into contact with water to prevent damage from immersion.
6. During the fermentation process, it is essential to maintain absolute cleanliness, keep the workbench clean, and promptly clean any used items for future use.